Take Acapulco with you
Take Acapulco with you
We Make Real Margaritas
Not your average gift shop
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Signature Dishes

taco al pastor

Taco Al Pastor

Mexico City Style Pork shoulder marinated overnight in guajillo and ancho peppers. Slow roasted on our open flame vertical spit, served thinly sliced.

burrito maria

Burrito María

Yucatan style pulled pork braised overnight in achiote and fresh sour orange.

margarita

Margarita

Margaritas are what you pour for life’s happiest moment. Fresh lime and the best Tequila in town.

we cook acapulco

We cook. You party

Acapulco brings the party to you! If you crave the Acapulco taste experience but can’t make it to the restaurant, our drivers can deliver your order to the venue of your choice, catered to your exact specifications. Placing your order is simple and convenient.

acapulco staff

At Acapulco we create timeless flavors of Mexico with fresh local ingredients and up to 24 hour marinades, respecting the traditional way of doing things. Our passion is to offer the real deal. it’s not always easy but it’s always worth it! Buen Provecho!

 

When you come to Acapulco, you’ll notice our staff is energetic and passionate about the food!
Our staff are proud to be a part of the Acapulco family and shape our mission to give you the best experience from the moment you walk in the door.

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The Best International Dishes

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

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Asian Kitchen Specialties

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.