Acapulco comes from a nostalgic yearning for lo chingón.
For the Salvatore brothers, Alfonso and Alessandro, it was about finding a place that would serve their favorite Mexican dishes, particularly the ones they used to enjoy back when they lived in Mexico.
With great enthusiasm, our güeros specialized themselves in the savory art of creating street tacos, applying everything they could from their Mexican heritage and culture.
Now, six years later, Acapulco remains true to their initial vision, providing a level of service that is commonly found in restaurants in Mexico.
ATTENTIVE, HELPFUL AND QUICK.
Visit us in Acapulco. We’re closer than you think.
